{"version":"1.0","provider_name":"Sardaformaggi - Dal 1963 una storia italiana di qualit\u00e0","provider_url":"https:\/\/www.sardaformaggi.it\/de\/","author_name":"Manuele","author_url":"https:\/\/www.sardaformaggi.it\/de\/author\/manuele\/","title":"Tavolara - Sardaformaggi - Dal 1963 una storia italiana di qualit\u00e0","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E8rjrbF0V8\"><a href=\"https:\/\/www.sardaformaggi.it\/de\/portfolio\/tavolara\/\">Tavolara<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.sardaformaggi.it\/de\/portfolio\/tavolara\/embed\/#?secret=E8rjrbF0V8\" width=\"600\" height=\"338\" title=\"&#8222;Tavolara&#8220; &#8211; Sardaformaggi - Dal 1963 una storia italiana di qualit\u00e0\" data-secret=\"E8rjrbF0V8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.sardaformaggi.it\/wp-content\/uploads\/2024\/06\/Tavolara.jpg","thumbnail_width":2500,"thumbnail_height":1668,"description":"Tavolara Tavolara \u00dcBER DAS PRODUKT LINE: Sarda Bont\u00e0 GESCHMACK: Gereift, angenehm VERF\u00dcGBARE FORMATE: Ganz, Quarto, Ottavo DOWNLOAD PRODUKTBLATT Zylindrische Form mit einem Durchmesser von 18 cm und einer H\u00f6he von 12 cm. Durchschnittsgewicht etwa 2,8 kg. Kompakte und s\u00fc\u00dfe Masse, wei\u00df oder hell strohfarben. D\u00fcnne, glatte Rinde, leicht strohfarben. Typisch als Tischk\u00e4se. \u00b7 GEREIFT \u00b7 [&hellip;]"}