{"id":19243,"date":"2024-01-30T10:15:27","date_gmt":"2024-01-30T09:15:27","guid":{"rendered":"https:\/\/test5.intermezzieditore.it\/pasta-e-piselli-con-pancetta-e-pecorino\/"},"modified":"2024-06-03T15:45:29","modified_gmt":"2024-06-03T13:45:29","slug":"nudeln-und-erbsen-mit-speck-und-pecorino-kaese","status":"publish","type":"post","link":"https:\/\/www.sardaformaggi.it\/de\/nudeln-und-erbsen-mit-speck-und-pecorino-kaese\/","title":{"rendered":"Nudeln und Erbsen mit Speck und Pecorino-K\u00e4se"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19243\" class=\"elementor elementor-19243 elementor-9912\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20f92543 e-flex e-con-boxed e-con e-parent \" data-id=\"20f92543\" data-element_type=\"container\">\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-84150c5 elementor-widget elementor-widget-text-editor\" data-id=\"84150c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><strong>ZUBEREITUNG<\/strong><\/p>\n<p>Die Erbsen in reichlich Salzwasser kochen, dann abgie\u00dfen und beiseite stellen. In einer<br \/>Pfanne mit etwas Oliven\u00f6l eine klein gehackte Zwiebel anbraten, dann den gew\u00fcrfelten<br \/>Speck hinzugeben, anbraten und schlie\u00dflich die Erbsen in die Pfanne geben und zum<br \/>W\u00fcrzen umr\u00fchren.<\/p>\n<p>In der Zwischenzeit die Nudeln in reichlich Salzwasser kochen, al dente abgie\u00dfen und in<br \/>die Pfanne mit der Sauce geben, den Pecorino-K\u00e4se und eine Prise schwarzen Pfeffer<br \/>hinzuf\u00fcgen, umr\u00fchren und servieren.<\/p>\n\n<p><strong>ZUTATEN<\/strong><\/p>\n\n<ul>\n<li>350 g Nudeln<\/li>\n<li>200 g Erbsen<\/li>\n<li>100 g gew\u00fcrzter Speck<\/li>\n<li>30 g geriebener Pecorino-K\u00e4se<\/li>\n<li>Salz und Pfeffer<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Zwiebel<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>ZUBEREITUNG Die Erbsen in reichlich Salzwasser kochen, dann abgie\u00dfen und beiseite stellen. In einerPfanne mit etwas Oliven\u00f6l eine klein gehackte Zwiebel anbraten, dann den gew\u00fcrfeltenSpeck hinzugeben, anbraten und schlie\u00dflich die Erbsen in die Pfanne geben und zumW\u00fcrzen umr\u00fchren. In der Zwischenzeit die Nudeln in reichlich Salzwasser kochen, al dente abgie\u00dfen und indie Pfanne mit der [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12435,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[104],"tags":[],"class_list":["post-19243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-de"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nudeln und Erbsen mit Speck und Pecorino-K\u00e4se - Sardaformaggi - Dal 1963 una storia italiana di qualit\u00e0<\/title>\n<meta name=\"description\" content=\"Lessate i piselli in abbondante acqua salata, poi scolateli e teneteli da parte. 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