Adorn your table with Sardaformaggi specialties, a guarantee in high quality, even for the finest of palates.
Mild Cheeses
Soft, white pecorino table cheeses with a sweet and mild taste. The excellence of the Sardinian cheese-making tradition served on your table.
Semi-Aged Cheeses
Made only with ewe’s milk, these products are white or straw-coloured and have a subtle savoury taste that is sweet and at the same time appetizing.
Aged Cheeses
Firm cheeses with an intense, slightly sharp flavor, naturally aged at 700 meters of altitude in a cheese factory located in the mountains.
Specialty Cheeses
Select ingredients, limited quantities and distinctive packaging give these cheeses their unique preciousness.
Ricotta Cheeses
Fresh and aged versions alike stand out for their palatable and balanced taste. Exclusively made from sheep’s milk.
Pasta Filata Cheeses
Spun paste cheeses obtained from cow’s and sheep’s milk curd, ideal for snacking or enhancing tasty dishes.
