{"id":19048,"date":"2024-03-20T09:10:57","date_gmt":"2024-03-20T08:10:57","guid":{"rendered":"https:\/\/test5.intermezzieditore.it\/la-nostra-storia\/"},"modified":"2024-06-11T19:10:03","modified_gmt":"2024-06-11T17:10:03","slug":"our-story","status":"publish","type":"page","link":"https:\/\/www.sardaformaggi.it\/en\/our-story\/","title":{"rendered":"Our Story"},"content":{"rendered":"\t\t
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\n\t\t\tOur story\t\t\t\t\t<\/h1>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SINCE 1963<\/span><\/div>\n\t\t\t\t

\n\t\t\tOur story\t\t\t\t\t<\/h1>\n\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t
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In 2013<\/strong>, Sardaformaggi celebrated half a century of activity<\/strong>: fifty years of experience and tradition that have seen our five-star cheese become a staple on tables around the world.<\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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In 2013<\/strong>, Sardaformaggi celebrated half a century of activity<\/strong>: fifty years of experience and tradition that have seen our five-star cheese become a staple on tables around the world.<\/strong><\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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The company was founded in 1963 as a de facto partnership during a time of severe crisis for Sardinia’s dairy industry, which particularly affected the production of Pecorino Romano, a classic Sardinian cheese.<\/p>

These difficulties prompted Nino, Pietro, Salvatore, and their cousin Costantino to seek new products. It was then that the founders of Sardaformaggi decided to experiment with innovative processing techniques.<\/strong><\/p>

This led to the creation of the first soft cheese, tender and sweet, ever produced in Sardinia<\/strong>, where such products were entirely unknown at the time.<\/p>

Following the commercial success of the product, just two years after starting the business, a depot was opened in Tuscany<\/strong>. Initially intended for direct sales, it now serves as a packaging facility, ensuring rapid and widespread distribution of products throughout Italy and abroad.<\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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This dual essence<\/strong>, with production in Sardinia and packaging\/distribution in Tuscany, will forever be one of Sardaformaggi’s distinguishing features and key success factors.<\/strong><\/p>

The establishment in Tuscany has also gradually contributed to the company’s entry into the commercial network of large-scale distribution and later into organized large-scale distribution<\/strong>, which quickly became its main market.<\/p>

The growth and spread of large-scale distribution have simultaneously served as a springboard for Sardaformaggi, which has followed the development of large-scale distribution from the very beginning, growing in parallel.<\/p>

To meet the needs of large-scale distribution, the company has had to embrace high standards of quality, hygiene, and internal organization<\/strong>, progressively raising its standards to achieve the excellence<\/strong> it continues to strive for today.<\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t <\/div>\r\n <\/div>\r\n \t\t\t<\/div>\n\t\t<\/section>\n\t\t

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After half a century of experience, the small dairy of the early days has become a significant dairy industry, proud to present its range of pecorinos, ricottas, and pasta filata cheeses that bring the esteemed Made in Italy name to tables around the world.<\/strong><\/p>

The company’s mission is to expand its customer base by continually entering new markets<\/strong>, especially international ones. Among the markets already served are Germany, England, Greece, France, Luxembourg, the Netherlands, Switzerland, Russia, the Middle East, the USA, Canada, Brazil, Japan, and Australia.<\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t <\/div>\r\n <\/div>\r\n

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After half a century of experience, the small dairy of the early days has become a significant dairy industry, proud to present its range of pecorinos, ricottas, and pasta filata cheeses that bring the esteemed Made in Italy name to tables around the world.<\/strong><\/p>

The company’s mission is to expand its customer base by continually entering new markets<\/strong>, especially international ones. Among the markets already served are Germany, England, Greece, France, Luxembourg, the Netherlands, Switzerland, Russia, the Middle East, the USA, Canada, Brazil, Japan, and Australia.<\/p>\t<\/div>\n<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\r\n\t\t

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Our story SINCE 1963 Our story In 2013, Sardaformaggi celebrated half a century of activity: fifty years of experience and tradition that have seen our five-star cheese become a staple on tables around the world. In 2013, Sardaformaggi celebrated half a century of activity: fifty years of experience and tradition that have seen our five-star […]<\/p>\n","protected":false},"author":3,"featured_media":14460,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-19048","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOur Story - Sardaformaggi - Dal 1963 una storia italiana di qualit\u00e0<\/title>\n<meta name=\"description\" content=\"SardaFormaggi: 50 anni di tradizione che hanno visto il formaggio a cinque stelle diventare protagonista sulle tavole di tutto il mondo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sardaformaggi.it\/en\/our-story\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our Story - 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