{"id":19242,"date":"2024-01-30T10:15:27","date_gmt":"2024-01-30T09:15:27","guid":{"rendered":"https:\/\/test5.intermezzieditore.it\/pasta-e-piselli-con-pancetta-e-pecorino\/"},"modified":"2024-06-05T11:25:41","modified_gmt":"2024-06-05T09:25:41","slug":"pasta-and-peas-with-pancetta-and-pecorino-cheese","status":"publish","type":"post","link":"https:\/\/www.sardaformaggi.it\/en\/pasta-and-peas-with-pancetta-and-pecorino-cheese\/","title":{"rendered":"Pasta and peas with pancetta and pecorino cheese"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19242\" class=\"elementor elementor-19242 elementor-9912\">\n\t\t\t\t<div class=\"elementor-element elementor-element-20f92543 e-flex e-con-boxed e-con e-parent \" data-id=\"20f92543\" data-element_type=\"container\">\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-84150c5 elementor-widget elementor-widget-text-editor\" data-id=\"84150c5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>PREPARATION<\/strong><\/p><p>Boil the peas in plenty of salted water, then drain them and set aside. In a pan with a drizzle of olive oil, saut\u00e9 some chopped onion until golden, then add the diced pancetta and cook until crispy. Finally, add the peas to the pan and stir to combine the flavors.<\/p><p>Meanwhile, cook the pasta in plenty of salted water, drain it al dente, and then add it to the pan with the sauce. Add the pecorino cheese, a pinch of black pepper, stir well, and serve.<\/p><p><strong>INGREDIENTS<\/strong><\/p><ul><li>350 g pasta<\/li><li>200 g peas<\/li><li>100 g cured pancetta<\/li><li>30 g grated pecorino cheese<\/li><li>Salt and pepper<\/li><li>Olive oil<\/li><li>Onion<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>PREPARATION Boil the peas in plenty of salted water, then drain them and set aside. In a pan with a drizzle of olive oil, saut\u00e9 some chopped onion until golden, then add the diced pancetta and cook until crispy. Finally, add the peas to the pan and stir to combine the flavors. Meanwhile, cook the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12434,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-19242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pasta and peas with pancetta and pecorino cheese - Sardaformaggi - Dal 1963 una storia italiana di qualit\u00e0<\/title>\n<meta name=\"description\" content=\"Lessate i piselli in abbondante acqua salata, poi scolateli e teneteli da parte. 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