{"id":19246,"date":"2024-01-30T10:11:22","date_gmt":"2024-01-30T09:11:22","guid":{"rendered":"https:\/\/test5.intermezzieditore.it\/schiacciate-con-pecorino-sardo-e-miele\/"},"modified":"2024-06-05T11:27:05","modified_gmt":"2024-06-05T09:27:05","slug":"schiacciate-with-sardinian-pecorino-cheese-and-honey","status":"publish","type":"post","link":"https:\/\/www.sardaformaggi.it\/en\/schiacciate-with-sardinian-pecorino-cheese-and-honey\/","title":{"rendered":"Schiacciate with Sardinian pecorino cheese and honey"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"19246\" class=\"elementor elementor-19246 elementor-9902\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e62bad6 e-flex e-con-boxed e-con e-parent \" data-id=\"2e62bad6\" data-element_type=\"container\">\t\t\t<div class=\"e-con-inner\">\r\n\t\t\t\t<div class=\"elementor-element elementor-element-60f572c4 elementor-widget elementor-widget-text-editor\" data-id=\"60f572c4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p><strong>PREPARATION<\/strong><\/p>\n\n<div class=\"flex flex-grow flex-col max-w-full\">\n<div class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+&amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\" dir=\"auto\" data-message-author-role=\"assistant\" data-message-id=\"02e766a3-c66f-40d5-9d40-82e38de0af1b\">\n<div class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\">\n<div class=\"markdown prose w-full break-words dark:prose-invert light\">\n<p>To prepare the flatbreads with Sardinian pecorino and honey, start by heating the vegetable broth. Add two sprigs of myrtle and two sprigs of rosemary and let them infuse for about half an hour. Now take the honey and melt it in a bain-marie; when it becomes liquid, add two tablespoons of broth and mix well. Let the mixture cool and set it aside. Finely chop the myrtle and rosemary, and cut the pecorino into small cubes.<\/p>\n<p>Take the flatbreads and place three cubes of Sardinian pecorino on each. Drizzle with a teaspoon of honey and sprinkle with the chopped myrtle and rosemary.<\/p>\n<p>Spero che questa traduzione sia di tuo gradimento. Fammi sapere se hai altre frasi da tradurre o se desideri ulteriori modifiche.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"mt-1 flex gap-3 empty:hidden juice:-ml-3\">\n<div class=\"items-center justify-start rounded-xl p-1 flex\">\n<div class=\"flex items-center\"><button class=\"rounded-lg text-token-text-secondary hover:bg-token-main-surface-secondary\"><\/button><button class=\"rounded-lg text-token-text-secondary hover:bg-token-main-surface-secondary\"><\/button><button class=\"rounded-lg text-token-text-secondary hover:bg-token-main-surface-secondary\"><\/button>\n<div class=\"flex\"><strong>INGREDIENTS<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<ul>\n<li>12 flatbreads<\/li>\n<li>80 g Sardinian pecorino cheese<\/li>\n<li>180 g strawberry tree honey<\/li>\n<li>3 sprigs of myrtle<\/li>\n<li>3 sprigs of rosemary<\/li>\n<li>1 ladle of vegetable broth<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>PREPARATION To prepare the flatbreads with Sardinian pecorino and honey, start by heating the vegetable broth. Add two sprigs of myrtle and two sprigs of rosemary and let them infuse for about half an hour. Now take the honey and melt it in a bain-marie; when it becomes liquid, add two tablespoons of broth and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":12416,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[103],"tags":[],"class_list":["post-19246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Schiacciate with Sardinian pecorino cheese and honey - Sardaformaggi - Dal 1963 una storia italiana di qualit\u00e0<\/title>\n<meta name=\"description\" content=\"Per preparare le schiacciate con pecorino sardo e miele iniziate scaldando il brodo vegetale, aggiungete due rametti di mirto.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.sardaformaggi.it\/en\/schiacciate-with-sardinian-pecorino-cheese-and-honey\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Schiacciate with Sardinian pecorino cheese and honey - 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