About us
Every taste, a tale: our story
Sardaformaggi is a symbol of a centuries-old cheesemaking tradition, lovingly carried on by the Mura and Saba families.
The blend of tradition, innovation, and technology has enabled Sardaformaggi to grow and thrive, transforming from a small local dairy to the pride of Italy’s sheep dairy industry, a hallmark of Made in Italy on tables around the world.
Sustainability guarantors
Every cheese we make tells a story of respect and responsibility: respect for the living essence of the land, for the animals and their tireless caretakers, and for the untouched environment that shelters us; responsibility in the meticulous care of our unique products and our customers.
The ancient production techniques, passed down through generations, are brought to life through our daily work, based on virtuous production methods in tribute to the land we cherish and protect with every action.
Catalogue
The history of our company, our way of working, tradition, innovation, environmental sustainability, descriptions of all product families and each individual cheese: download our extended catalogue.
The animals, the milk, the territory
The care for each of our products begins with the care for our animals, raised with dedication and natural methods in the sunny and windy Sardinian countryside, and even earlier with the close, trusting relationships we have with our farmers.
Their milk, synonymous with freshness and quality, is the result of an unspoiled nature where pastures and ancient traditions give life to products rich in history and flavor.
This is how the natural essences of the raw materials embark on a journey of taste, infusing our cheeses with their distinctive aromas and flavors.
Innovators of tradition since 1963
Custodians of flavour, explorers of taste
We follow in our forefathers’ footsteps while forging new paths, ensuring reliability and excellence in the products we have had the pleasure of creating for over sixty years. We offer countless varieties, enhancing the character of the raw materials and the delicacy of flavors, to satisfy an ever-growing audience appreciative of the genuineness of our products.
