Our facilities
From italian pastures to the rest of the World. Our cheeses have come a long way.
Buddusò, the mountain Dairy
Sardaformaggi’s journey begins in Buddusò, in the heart of Sardinia, where fifty years ago small rural dairies laid the foundation for what would become a great brand. Here, in a unique mountainous environment at over 700 meters above sea level, the ancient art of cheesemaking has blended over the years with increasingly advanced technologies, supported by a unique climate for cheese maturation.”
Today, the Buddusò facility is not just a place of production but a living testament to Sardinian cheesemaking heritage and quality, celebrated internationally.
Olbia Facility: Innovation and Sustainability”
The 2000s marked the establishment of the Olbia facility, a modern and versatile structure that represents a significant step towards innovation for the company.
This site, dedicated to the production of pasta filata cheeses, is equipped with innovative technological systems and allows for the production of a variety of cheeses made from mixed sheep and cow milk curds, both natural and smoked.”
Olbia is also where Sardaformaggi launched its commitment to renewable energy, with the installation of the company’s first photovoltaic plant. This facility represents not only innovation in production but also the company’s dedication to a more sustainable future.
The Tuscan Headquarters: The logistical and commercial center
In Tuscany, at Incisa Val d’Arno, we find the logistical and commercial hub of Sardaformaggi. At this facility, the cheeses complete their maturation process and are packaged and distributed throughout Italy and the rest of the world. This facility is not just a distribution center but a place where quality is preserved and enhanced until the final moment.
The facility, which employs 35 people, has played a crucial role in the recognition and success of Sardaformaggi, enabling the company to quickly capture international markets.
