PREPARATION

Clean the cauliflower and boil it in salted water. Once it reaches a boil, cook for 25 minutes, then remove from the water and let it cool.

In a large bowl, place the cooled cauliflower, add the flour, yeast dissolved in water, salt, some grated pecorino cheese, and pepper. Mix everything well: the mixture should be quite stiff, like pizza dough. Let it rise for a couple of hours until it doubles in size.

Heat the oil in a pot and drop spoonfuls of the mixture into the hot oil, using another spoon to help. Fry until golden brown on both sides, then place on kitchen paper to drain.

Serve with a little salt and pepper on top.

INGREDIENTS

• 1 cauliflower
• 500 grams of flour
• 20 grams of fresh yeast
• Grated pecorino cheese
• Pepper
• Half a tablespoon of salt
• 40 ml of slightly warm water