Cauliflower and pecorino fritters
PREPARATION Clean the cauliflower and boil it in salted water. Once it reaches a boil, cook for 25 minutes, then remove from the water and let it cool. In a large bowl, place the cooled cauliflower, add the flour, yeast dissolved in water, salt, some grated pecorino cheese, and pepper.…
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Spinach with pecorino and pine nuts
PREPARATION Heat a generous amount of oil with a crushed garlic clove in a pan. When the oil is hot, add the fresh spinach that has been previously washed and dried. Cover the pan and cook the spinach over high heat. Cut the pecorino cheese into flakes. After a couple…
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Pasta and peas with pancetta and pecorino cheese
PREPARATION Boil the peas in plenty of salted water, then drain them and set aside. In a pan with a drizzle of olive oil, sauté some chopped onion until golden, then add the diced pancetta and cook until crispy. Finally, add the peas to the pan and stir to combine…
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Biscuits with parmesan and pecorino cheese
PREPARATION Pour the flour into the stand mixer along with the two types of grated cheese and add the cold butter cut into small pieces. Mix until a homogeneous dough forms. Add a pinch of freshly ground pepper and shape the dough into a ball. Wrap it in plastic wrap…
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Schiacciate with Sardinian pecorino cheese and honey
PREPARATION To prepare the flatbreads with Sardinian pecorino and honey, start by heating the vegetable broth. Add two sprigs of myrtle and two sprigs of rosemary and let them infuse for about half an hour. Now take the honey and melt it in a bain-marie; when it becomes liquid, add…
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Ricotta and pear cake
PREPARATION Start by peeling the pears, removing the cores, and cutting them into small cubes. Place the cubes in a bowl with a little lemon juice to prevent them from turning brown. In a mixing bowl, whisk the sugar and ricotta together, then add the vanilla extract. Add the eggs…
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