Goceano
Goceano
ABOUT THE PRODUCT
It is a hard, cooked cheese with a thin, light ivory-colored rind, which, in keeping with Roman tradition, can be black-capped. The paste is compact, crumbly, and slightly eyed, with a savory and mildly bold flavor in the table version, and stronger and more intense in the grating cheese version.
· SAVORY · BOLD ·
- Recommended wine: mature, full-bodied red with intense aromas of fruit jam and spices, such as Chianti Rufina or Cabernet Sauvignon.
- Pairing: green tomato and ginger jam.
- Kitchen use: perfect in chips as a tasty snack for appetizers and delightful aperitifs, or for the classic Roman first course of spaghetti cacio e pepe.
ABOUT THE PRODUCT
· SAVORY · BOLD ·
- Recommended wine: mature, full-bodied red with intense aromas of fruit jam and spices, such as Chianti Rufina or Cabernet Sauvignon.
- Pairing: green tomato and ginger jam.
- Kitchen use: perfect in chips as a tasty snack for appetizers and delightful aperitifs, or for the classic Roman first course of spaghetti cacio e pepe.
It is a hard, cooked cheese with a thin, light ivory-colored rind, which, in keeping with Roman tradition, can be black-capped. The paste is compact, crumbly, and slightly eyed, with a savory and mildly bold flavor in the table version, and stronger and more intense in the grating cheese version.