Product Lines
Timeless Italian quality
Sarda Classici
Excellence with five stars. The company’s timeless symbols, embodying its unique identity, are pecorino cheeses rooted in centuries of tradition. They also reflect the innovative vision of the founding fathers, portraying an ancient yet fresh Sardinia.
Sarda Bontà
Never tired of embracing innovation, these pecorino cheeses speak of Sardinia with bold character, taking on every challenge to achieve the highest satisfaction for every palate
Sarda Smart
Creative, humorous, and brilliant, they demonstrate that cheese is a delightful path to happiness, filled with carefree moments and a burst of color. They embody the spirit of pecorino cheese, which enjoys self-irony and is incredibly pleasing!
Sarda Specialità
Something special unites this range of pecorino cheeses with their deep, enveloping, and silky flavor: the slow maturation time, the aromas developed in caves, the aromatic hints of truffle, the scent of indigenous herbs from our region, and, above all, the constant pursuit of our finest selections
Pecorino Romano DOP
Pecorino Romano is the pecorino that most deeply roots its origins in antiquity. Our “Bronzetto” is the flagship of the Pecorino Romano PDO line, representing the highest selection of the finest wheels, bringing to the table the best of a cheese with 2000 years of history.
Sarda Ricotte
The pure freshness and soft core of our ricotta gently embrace the palate, dissolving like snowflakes in the sun. It’s a delicate and authentic touch that brings back the flavors and scents of childhood.
Extras
Sardaformaggi: a promise of excellence for the most refined palates
The salting process is an essential chapter in the creation of our products. This technique preserves the cheese’s outer surface from mold development, enhances its flavor, and contributes to the formation of its rind. This process can occur through immersion (submerging the wheels in brine) or “dry” salting, as is done for Pecorino Romano PDO. In dry salting, coarse salt is repeatedly spread over the outer surface of the wheels, making Sardaformaggi’s Pecorino a unique and artisanal product.
Seasoning is a crucial phase that allows the products to refine their flavor and aroma, releasing a unique taste. After being manually checked one by one, the wheels are placed in large, well-ventilated rooms where they age under careful supervision. The aging process lasts as long as necessary to bring the cheese to its peak in terms of flavor and integrity. This phase can last from a few days to over two years. Sardaformaggi’s aging rooms are equipped with a sophisticated ventilation system that maintains optimal temperature and humidity conditions. Thanks to our expert selectors, we choose only the best wheels to ensure consistent excellence.
At the Figline Incisa Valdarno plant, we portion our pecorino cheeses into wedges of various weights and package them in vacuum-sealed bags or thermoformed trays to meet every customer need. Our four packaging lines allow us to offer packages that ensure maximum organoleptic preservation and cheese safety, with an ever-increasing focus on environmental sustainability.
In the Rasping department of the Figline Incisa Valdarno facility, our pecorino is grated and packaged in various sizes of ATM bags, ensuring the freshness and fragrance of “freshly grated” cheese. Modern packaging lines equipped with cutting-edge technology are dedicated to the grated cheese, reflecting the company’s innovative spirit and commitment to responding to the ever-evolving market trends
Our cheeses cross the Tyrrhenian Sea with biweekly shipments: they depart from Sardinia, reach Incisa Valdarno, and are then shipped worldwide.
The Tuscan headquarters of Sardaformaggi is truly one of the company’s beating hearts, not just a mere distribution center but a fully-fledged facility where the cheese arrives still “naked” and continues its maturation until packaging. The Incisa site also houses our Sales Offices, ensuring logistical proximity between the commercial management, company ownership, and customers, allowing us to boast a remarkable problem-solving ability in a short time and adherence to scheduled timelines.
Finally, orders and shipments are managed in Incisa Valdarno, bringing our products directly to tables in Italy and around the world.
Explore the Recipes
From the most traditional to the most innovative, discover the many ways to pair cheese, one of the tastiest and most appetizing foods on our table.